![]() ![]() Buttercups originated in the mid 1900s in the North Dakota. They've got the same sweetness that will work in cakes and pies.Īnd for something completely different. Buttercup squash are sometimes confused with kabochas, but they have a cup on their blossom-end. ![]() Most sweet squash recipes call for pumpkin, but any of the dark orange-fleshed squash will work too. Once cooked, you can mash it, season with salt, pepper (chilli flakes), spread on toast, sprinkle with crumbled feta and enjoy! Squash can be found in traditional cuisines all over the world, from South America, to the Middle East and South East Asia, so you'll find a plethora of different kinds of curries and stews out there. If in doubt, stuff it! There's endless possibilities here - and this blog has compiled 17 recipe options! Once your squash is roasted, you can throw it into a salad! By: Sarah Bond Updated: 9 Comments This post contains affiliate links. The F1 hybrid Buttercup ‘Bonbon’ was chosen as an All-America Selections winner in 2005. Additional buttercup varieties have since been developed, including F1 hybrids. One of the most simple and satisfying ways to enjoy squash. There are so many flavour combos you can use. So it is possible that ‘Hubbard’, ‘Delicious’, and other Cucurbita maxima varieties may be related to both buttercup and kabocha-type squash (Figure 5, page 4). (Most recipes you'll find online use butternut squash, because that's what the supermarkets sell, but you can use what ever squash you have to hand!) Roast squash So without further ado, here's a selection of fantastic recipes to inspire you. Bonbon Buttercup Hybrid Winter Squash Seeds 3.0 Packet Size Quantity Add to cart SKU: 362 For bulk sizes, click here 81 days. You'll know if it isn't because it will be rock hard once cooked and very unappealing to chew on! To make life easier, you can cook the squash with the skin on, and if the recipe requires no skin, you can easily scoop the flesh off the skin once cooked. Most squash skins are edible. ![]() Peeling squash is one of the most fiddly things about cooking squash. Kabocha, red kuri, butternut, crown prince, bonbon, hokkaido – red sweet flesh, dry when roastedĭelicata, harlequin, dumpling, spaghetti – paler flesh, watery so loses some bulk when roasted, nutty buttery flavourĬheck out our more complete squash identification guide here. Tender and flavorful winter squash can be enjoyed by itself as an easy side dish or it can be used in a variety of recipes. When people ask me, what can you do with squash, my usual (and quite unhelpful) answer is "what can't you do with squash?" But seriously, it's wonderfully versatile - it works in soups, stews, curries, pies, tarts, cakes and salads. Jump to Recipe Roasted winter squash is used in many Fall cooking recipes. Squash come in so many shapes, sizes and colours and we are lucky to be able to source a great variety of them throughout autumn and winter. ![]()
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